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Classification sub-group 302-06 - Retail bakeries

Industry sector 3 – Manufacturing

Rate risk category 250%

Included

Similar but classified elsewhere

Producing baked goods, where the majority of the products are sold directly to the end consumer (i.e. on a retail basis)

Producing baked goods where the majority of the products are sold to commercial clients (i.e., retail stores, wholesalers, restaurants, etc.) for further resale is found under 302-11 – Commercial bakeries.
Examples of other types of food manufacturing can be found under:
Pastry or desserts baked/made and served to diners in the same establishment is found under 701-06 – Restaurants and food services3